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news-review:aging-chromatin-and-food-restriction-connecting-the-dots

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Aging, Chromatin, and Food Restriction - Connecting the Dots

20000922
Judith Campisi. Science Vol 289. Sciencemag.org.

Takeaway:

Calorie restriction slows down entropy in a cell lineage. CR increases SIR2p activity, which maintains heterochromatin, which protects DNA? This article may not reflect current findings, since it is 18 years old.

Ideas presented:

  • In yeast, calorie restriction (CR) increased longevity requires genes NPT1 and SIR2.
  • NPT1 gene encodes one of two enzymes in yeast that produce NAD.
  • SIR2 gene encodes a protein that promotes a compact chromatin structure (histone deacetylase), silencing gene transcription, including at the rDNA locus.
  • Accumulation of extra-chromosomal rDNA circles and DNA fragments is a major cause of yeast aging.
  • Circles and fragments are excised during homologous recombination, especially from regions like the rDNA locus.
  • If rDNA locus is silenced by SIR2p, then fewer circles formed.
  • CR invokes higher levels of NAD, which increases SIR2p activity?
  • CR reduces the impact of Mitochondrial Reactive Oxygen Species (ROS), which also increases SIR2p activity (how is not explained).
  • In mammals, age related loss of silencing occurs with age, such as with the X chromosome.
  • Telomere shortening occurs more rapidly on human X chromosomes, which could contribute to the age-dependent reactivation of X chromosome loci.

Marcos Reyes 2019/04/04 12:07

news-review/aging-chromatin-and-food-restriction-connecting-the-dots.1563334564.txt.gz · Last modified: 2019/07/17 03:36 by marcos